School ecological garden

First school harvest ... Five radishes and almost 20 volunteers - that's quite a challenge. However, let's start from the beginning. A fantastic space for organic garden  is being created at our school. 🪴You just need a box, fleece, soil , seeds and the will to work. 🪴 The younger students together with their teacher are engaged in such a great project. In class 2b there is always  willingness to work. 

💪🏻And here our fantastic parents helped us - Mr. Marek made a box for us, and since Igor helped him, the boxes came out two - for boys and for girls. Mrs. Sylwia  provided us with fleece. Mrs. Karolina  took care of the soil for the boxes, and Mrs. Anita provided us with seeds. 👏👏👏👏 We did the rest of the work on our own - from preparing the ground, sowing the seeds, watering them, and today to the first harvest. We love our garden and thank our parents for their help. You are wonderful, because thanks to you we try new challenges. 

We look with admiration at other, equally lovely, gardens.

Language workshops with our guests

Our school has been hosting Ms. Jennifer Sanfélix Estruch and Ms. Virginia Berceló Verdù from 16th to 20th of May as a part of the Erasmus+ project "To inspire and  to be inspired." The extremely nice teachers from an elementary school in Torrevieja, Spain, are participating in classroom and extracurricular activities prepared by teachers from our school. Teachers from both schools  exchange experiences  and compere  their educational systems.  The Spanish teachers also conducts language workshops with our students and talk about sustainable development in their school. It has been  a great opportunity for students  to test their skills in both English and Spanish. After the classes taking care of the sustainability of our guests, our teachers  showed them the charms of the surrounding forests and lakes. 

"By the time you finish breakfast, you are dependent on the most of the world."

                "By the time you finish breakfast, you are dependent on the most of the world."

As a part of Erasmus+ project Mrs. Małgorzata Wróblewska-Jankowiak conducted workshops with  our students. Classes were carried out as a part of the international Erasmus + project "Transnational student mobility", the subject of which is related to the implementation of the sustainable development goals. Mrs M. Wróblewska-Jankowiak discussed the subject of conscious consumerism with young people in a very interesting way, encouraging students to express and discuss their ideas. " Exploitation - the hidden ingredient of chocolate", "Can poverty be a tourist attraction?" and "How much water do you have on you?" were just some of the issues discussed during the workshops. Workshops  made young people 

discover  how individual decisions change the world which we greatly depend on.

Bilingual workshops on Renewable Sources on Energy

 Renewable energy sources were the main topic of the

class conducted by our teachers. The aim of the meeting was to make students familiar with various methods that are used to obtain energy from the sun rays, wind, water, geothermal resources and biomass. At the end, the participants tested their knowledge solving multimedia quizzes. Classes were conducted in Polish and English.

The World Sustainable Development Day

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Wyniki tłumaczenia

    The World Sustainable Development Day is celebrated on the 27th October this year. To celebrate this important day students participating in the Erasmus + project met online. The meeting was an excellent opportunity to welcome new project participants and present the main objectives and goals of the project activities. To have a better understanding of sustainable development, the project coordinators presented a video in which Malala Yousafzai, the youngest person awarded with Nobel Peace Prize , talks about the challenges that humanity face and the importance of all people working together to overcome them.  In the end students were eager to share their opinions.

 

Wednesday in Centre d'atencio integral-Sant Francesc de Borja in Gandia

 We started the day from a guided tour in the local Centre d'atencio integral-Sant Francesc de Borja in Gandia. It is a sustainable institution for homeless people who can live there and who are engaged in running the institution by doing farming, feeding animals, selling grown vegetables and flowers, cooking and cleaning. It was  Caritas institution that sets a great example to be followed and which helps people and has  invaluable impact on the environment and the society. 

We enjoyed the afternoon with our Erasmus friends developing our language skills.

Tuesday in Gandia

 On Tuesday we visited neighbouring towns Otos and Carricola, where we learned how  sustainable approach of life is successfully applied by local people. These areas were revitalized and their inhabitants lead very ecological lifestyle. What is interesting in Otos there only 491 inhabitants. During our trips we got to know how  natural water purification plant works,  looked for pieces of art hidden among natural resources of the hills,  admired the view of the landscape from the tower, got to know local people and their habits and try local food. Moreover, all the students and teachers spent the whole day together having great fun.

Wasting food you waste our planet!

 A lecture on clever food management taught our students the importance of food products in life. We learnt how not to waste food and discovered that when throwing it  away we get rid of other natural goods.  What is more we were encouraged to save energy. Do you know that we need 90 litres of water to produce one cheese sandwich? Interesting, isn’t it?

We need to be watered

 

Sanitary-Epidemiological Station conducted a lecture on the meaning of water in human life, its  treatment and waste. Some students from our school attended  a presentation, visited laboratories and watched a movie about healthy eating habits.

EcoWaste4Food & Promoting health school programme

 Our students took part in a project that supports the innovative eco solutions which aim is to decrease food waste and promote more effective economy.

Promoting health school programme

Our school carry out project that promotes healthy eating habits among students. What does it mean?

• We use only natural and healthy ingredients in school canteen.

• Early years pupils eat breakfast with some hot tea in a school canteen.

• All the students receive a dose of vitamins in the form of fruit and vegetables and some milk every day