The participants of the Erasmus + coordinators' meeting "Lets's challenge the future- Approaching new horizons to create a sustainable Europe"visited rice farms and learned about the methods of growing rice in the Cullera area. Spain produces about 720,000 tons of rice each year, while the average consumption per person is about 7 kg per year. The teachers also visited a regional confectionery, learned about local products and the use of chuffy almond. The time spend in the compony of project partners was full of inspiration and extraordinary experiences.
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Our last day in Gandia
The participants of the Erasmus + coordinators' meeting "Lets's challenge the future- Approaching new horizons to create a sust...
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On Tuesday we visited neighbouring towns Otos and Carricola, where we learned how sustainable approach of life is successfully applied by ...
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Further activities within the Erasmus + international project meeting have taken place today. Irena Rogala and Lidia Michałowska together w...
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Our school has been hosting Ms. Jennifer Sanfélix Estruch and Ms. Virginia Berceló Verdù from 16th to 20th of May as a part of the Erasmus+ ...
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