On the 8th of March Polish and Austrian group along with a Danish teacher met in Valencia to set off together to Gandia. Finally after a short ride all the students met their project Spanish partners and host families. Youth had been looking forward to that day for a long time and everyone was excited. From the first begining they got along with their hosts and enjoyed speaking English and overcoming language barriers. The rest of the day students spent together with their "new" families.
In mid-January, an introductory parents' meeting was held with parents of students qualified for the project. A strong group of young and enthusiastic students from our school counts 24 people. Congratulations to all of them.
The topic of ecology and sustainability is also present at our art and crafts classes. Here are some of our masterpieces.
Our students did volunteery work to help people in need. They collected food in local supermarkets to provide those in need with groceries and other goods. We attend such actions regularly to limit poverty and hunger in our local area.
A lecture on clever food management taught our students the importance of food products in life. We learnt how not to waste food and discovered that when throwing it away we get rid of other natural goods. What is more we were encouraged to save energy. Do you know that we need 90 litres of water to produce one cheese sandwich? Interesting, isn’t it?
Sanitary-Epidemiological Station conducted a lecture on the meaning of water in human life, its treatment and waste. Some students from our school attended a presentation, visited laboratories and watched a movie about healthy eating habits.
Our school carry out project that promotes healthy eating habits among students. What does it mean?
The participants of the Erasmus + coordinators' meeting "Lets's challenge the future- Approaching new horizons to create a sust...
